Spiced Indica Rum Bonbons


These unique, beautiful chocolates are hand crafted here in St Helier, Jersey. Commissioned by Channel Island Liquor Company, they incorporate their incredible Spiced Indica Rum and local Jersey dairy. Made using Belgian dark chocolate, they're creamy and heavenly with just a hint of that rum. Irresistible.

Every box contains rum ganache bonbons and rum caramel ganache bonbons.

Contains CREAM (DAIRY). Made in an environment that handles SESAME, EGG, NUTS, PEANUTS.


Create your own bespoke bonbons with your company branding. Please contact Evelyn to discuss.


Additional information

Weight 75 g
Dimensions 11.2 × 8.2 × 3.2 cm

Ingredients and Allergens
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring (Dairy, Soya), Butter (Dairy), Glucose, Cream (Dairy), Rum, Invert Sugar, Colour on a carrier of Cocoa Butter E100, E102, E110, E120, E129, E132, E133, E171 (radish, apple, blackcurrant, carmine) Titanium Oxide (Dairy, Nuts, Soya).

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of HAZELNUTS and ALMONDS, NUTS, GLUTEN and SOYA.

* This reference contains 1 or more AZO colours ∞ Warning: Southampton colours may have an adverse effect on activity and attention in children

Dark chocolate contains: Cocoa solids 56% minimum
Milk chocolate contains: Cocoa solids 35.1 % minimum, Milk solids 21.8% minimum
White chocolate contains: Cocoa solids 29.5 % minimum

Box Size

6, 12, 16