Welcome to Chocadyllic

Home to Evelyn Day – Jersey chocolatier and chocolate artist

Decadent and indulgent chocolates and gifts for everyone in Jersey.
Chocadyllic offers a multi-sensory experience where spectacular, one-off showpieces and chocolate delights are lovingly handmade to order.


Chocadyllic is a member of Genuine Jersey.


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Brand New Chocolates!

Chocadyllic has collaborated with Channel Island Liquor Company and created brand new Spiced Indica Rum Bonbons. OMG! The taste is incredible. You can order yours here. They are a Genuine Jersey Product.

You can see how the Rum Bonbons are made in this fantastic video produced by Genuine Jersey. Have a look here – it’s rather special!

There are delicious chocolate truffles and other chocolates for you to select in The Chocolate Shop.

Chocadyllic is now offering the unique service and opportunity for you to have your own chocolates. If you would like to have your own unique chocolate bonbons, contact Evelyn to discuss.

Evelyn Day Extreme Chocolate Makers Channel 4
decadent chocolate truffles


I’m delighted to share with you that Chocadyllic has a brand new client! The wonderful CI Liquor Company. I have created two new chocolates that blend perfectly with their delicious Indica Spiced Rum. You can buy them directly from their distillery on South Pier, St Helier. Now available from the Chocolate Shop.

I have had the pleasure and joy to create chocolates and chocolate sculptures for many lovely clients including but not limited to:

Sony, Brighton Royal Pavilion, the London Chocolate Festival, the Trading Point, Homefields, Kiki’s Jersey, Harriet & Rose, the Moorings, the Mayfair, Hawksford and more.

Evelyn Day Extreme Chocolate Makers Channel 4

Extreme chocolate maker

Hi – I’m Evelyn Day – I’m a chocolate architect located in the beautiful island of Jersey. I’ve been passionate about chocolate all my life and I’ve found a way to translate that passion into (incr)edible art!

Recently I was featured on fetch.je – there’s a lovely article you can read here.

I featured on three episodes (2, 3 and 10) of Channel 4’s Extreme Chocolate Makers. You can watch the show on  Netflix. 

I was also filmed for a Channel 5 documentary called “The Wonderful World of Chocolate” for a commission for the Royal Pavilion in Brighton. You can watch me making it in Season3.Episode3.

A look behind the scenes

People often ask me how I started working in chocolate and how Chocadyllic started. This video asks those questions and more.

You can also see The Making of the Thai Shrine in Chocolate on my YouTube channel.

I’d love to know what you think, so please comment on the videos.

Chocadyllic and CoronaVirus

Chocadyllic has remained open by practising excellent food safety standards and has acquired the Industry Standard mark. We follow government and industry COVID-19 guidelines, and have a Risk Assessment in place. We also keep to a high standard of cleanliness.

The Chocolate Shop is open to visitors by appointment. We take payment by cash but prefer contactless.

Contact me to arrange a visit. Shop opening hours are usually Monday to Friday 11am to 5pm.

I look forward to welcoming you to the Chocolate Shop soon.

Frequently Asked Questions

People often want to know more about my chocolate creations. Pease don’t hesitate to contact me if you have any more questions. I’ll get back to you as soon as I can.

How much notice do you need?

Everything is handmade to order making each one unique. This takes time and means no two pieces are alike. Please take a look at the product information for how much notice an order will need. I usually post out orders once a week. Urgent requests can be accommodated for an additional charge.


How long do postal orders take?

Jersey post takes approximately 1-3 days. Unfortunately due to the new VAT laws in the UK Chocadyllic is no longer posting to the UK. 

Do you deliver your chocolate sculptures?

Yes, chocolate sculptures are delivered for free in Jersey.

How much do you charge for your chocolate art?

My standard charges are £25 per hour or £250 per day. This includes all the materials and ingredients and is based on the expertise and knowledge I have gained over the last 10 years of working with chocolate. 

Pieces can take anything from 2 hours to 5 or more days and depends on the design, size and number of elements. 

Please don’t hesitate to get in touch. I’d be very happy to discuss your requirements. 

How long do your sculptures take to make?

The amount of time it takes to make a chocolate showpiece depends on the size and design of the creation. The smaller and simpler pieces take around 2-3 hours whilst the large showpieces can take 5 days or more. The very large pieces can take 3-4 weeks. I can often work to clients’ budgets by tailoring the design, scale and complexity.

How long do your chocolate sculptures last?

I use the best possible Belgian couverture chocolate which has long best before dates. Dark chocolate can last for up to 18 months. One of my chocolate sculptures can keep for years if you want to keep it for show. You will need to keep it in the right conditions – away from sunlight and other heat sources. I can also provide beautiful clear acrylic covers for display purposes.

Do you make cakes?

I make the most delicious and tasty cakes, even if I say so myself! My signature chocolate cake is legendary and always goes down well at celebrations and events. It is a Genuine Jersey product. 

I make the cakes in three different sizes; small (serves 8-10 people), medium (16-20 people), or large (28-40 people).

Additionally I tend to make the cakes separately from the chocolate showpieces. This way neither the taste of the cake or the chocolate sculpture is compromised. However, on request, I can also design your sculpture to incorporate a cake into the plinth for the showpiece to sit on.
Clients can provide their own cake if they prefer, so long as it doesn’t have to form part of the showpiece.


It is very important to me that what I create tastes as good as it looks. I use the best quality ingredients including local Jersey produce and high quality Belgian couverture chocolate. The dark chocolate is vegan. You can see the ingredients in each of the products listings. I also use biodegradable packaging wherever possible.


Ingredients are listed for each product with allergens highlighted in bold. Before ordering, please discuss any concerns you have with regards to food allergies or intolerances.

I’d love to hear from you!

If you’re interested in commissioning a unique, chocolate showpiece for your event or special occasion, please don’t hesitate to contact me using the form below. You can also message me here about the new product line, or anything else related to chocolate!


Contact Information


4 Vue de la Motte

Rope Walk

St Helier




Directions best via South Hill Gym